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Recipes - Vanilla Pound Cake

Recipe Name

Vanilla Pound Cake

Submitted by dallisot
Recipe Description Three words; moist, sweet and delicious
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 10 Cook Time (minutes) 65 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
smalleggs
1/4
largeeggs, white only
1/4
teaspoonvanilla extract
1/8
teaspoonalmond extract
2/3
ouncelight cream cheese, softened
1/3
tablespoonButter, light, Land o lakes
2
tablespoonssugar substitute (splenda)
1/2
tablespoonsplenda no-calorie sweetener
1/8
teaspoonsplenda no-calorie sweetener
1/8
teaspoonbaking powder
1/8
dashsalt
1
1/3
tablespoonsall-purpose flour
1
tablespoonall-purpose flour
Steps
Sequence Step
1pre heat oven to 350. coat loaf pan with cooking spray
2in a medium bowl, whisk eggs, egg whites, vanill and almond extract; set aside
3In a large mixin bowl, using electric mixer, beat cream cheese and butter until blended. beat in sugar, baking powder and salt until blended. beat in flour and egg mixture, little by little, beginning and ending with flour.
4pour batter into prepared loaf pan and bake until a woodin toothpick inserted in center of cake comes out clean, about 55 to 65 minutes.
5cool cake on a wire rack. cut into 12 slices and serve.






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