 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7/8 | tablespoon | all-purpose flour | 7/8 | tablespoon | Jellies (3.57 teaspoons each 0.5oz) | 1/3 | tablespoon | sugar | 1/3 | tablespoon | Butter, light, Land o lakes (or use I can't believe it's not Butter sticks) | 1/4 | ounce | walnut halves, roughly chopped | 1/8 | small | eggs, beaten | 1/8 | small | eggs, beaten | 1/3 | tablespoon | brown sugar, light packed |
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Steps
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Sequence
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Step
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| | 1 | beat sugar, flour and butter and spread on a jelly roll pan and pat down firmly and bake at 350 about 25 min. | | 2 | Spread raspberry jelly over cooled shortbread. | | 3 | Beat 4 eggs, brown sugar teaspoon vanilla. Add chopped walnuts and spread over the raspberry spread. Bake 350 for 25 minutes. Wait until cooled and cut into 36 bars. |
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