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Recipes - Quick Mexican Chicken and Rice

Recipe Name

Quick Mexican Chicken and Rice

Submitted by

AProctor13

Recipe Description

This is a very simple recipe with great results!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 2/3	thighs, bone and skin removed	4 boneless chicken breast
6 2/3	cups	cooked brown rice
1 1/3	cans (15 oz)	black beans, canned, Bush's
1 1/3	cans	Tomatoes, red, ripe, canned (8 oz)
10 2/3	ounces	salsa chunky
1 1/3	dash	salt
1 1/3	dash	black pepper
1/2	tablespoon	Spices, ground cumin
1 1/3	clove	garlic minced

Steps

Sequence	Step

1	Rub chicken with salt, pepper, cumin and garlic. Brown in skillet on medium, 10-15 minutes.
2	If using rice mix which calls for browning in butter before adding water, complete that step and then put in a greased casserole dish (it will be runny, but the completion of the cooking will take place in the oven instead of on the stove). Mix in black beans and tomatoes.
3	Place chicken on top of rice in the casserole dish, then cover with salsa and cheese (optional). Bake 15 - 20 minutes or until rice is fully cooked.

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