Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Choc Chiffon Pie

Recipe Name

Choc. Chiffon Pie

 Submitted by Guest
Recipe Description From the Good Housekeeping cookbook of 1982?
Quantity 1 Quantity Unit 9-in pie crust Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupgranulated sugar
2
largeeggs, separated
1/3
teaspoonsalt
2/3
cup (8 fl oz)water
1/3
teaspoonvanilla extract
1/8
teaspooncream of tartar
2
2/3
tablespoonsgranulated sugar
2/3
packagegelatin, unflavored
1/4
cup, gratedBakign Chocolate, unsweetened
2/3
crust, single 9"Pie crust, standard-type, frozen, ready-to-bake, enriched
Steps
Sequence Step
1mix egg yolks, 3/4 cup sugar, salt and water in sauce pan. heat over medimum adding the gelatin and baking chocolate. stir until gelatin is dissolved and chocolate is melted. take off the burner and fold in the vanilla extract.
2pour into a large mixing bowl and set in the fridge for 45 minutes or so, stiring occasionally.
3beat the egg whites and cream or tartar at high speed in a separate bowl until soft peaks form. continue to beat while adding the remaining sugar gradually to form stiff peaks. set to the side.
4beat the chocolate mixture, using the same beaters from the egg whites. about 2 minutes, until it becomes fluffy.
5fold egg white mixture in with the chocolate mixture with a wire whisk until blended fully.
6pour into baked pie shell and set in fridge to settle, about 2 hours






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com