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Recipes - Onion Cream Soup

Recipe Name

Onion Cream Soup

Submitted by

channi

Recipe Description

Remake of a recipe I found

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4 1/2	onion	onion, sweet
1/4	stick	unsalted butter, cold
1 1/2	tablespoons	olive oil
2 1/4	cups	chicken broth, fat free, Health Valley
1/2	tablespoon	black pepper
3	tablespoons	all-purpose flour, whole wheat
1/4	quart	fat free milk
3/4	package (3 oz)	neufchatel cheese
3/4	Usda default (100 gm - 4 oz)	Velveeta cheese 2%

Steps

Sequence	Step

1	In a large skillet cook onions in oil over med-low heat until they are tender. Add broth and pepper. Bring to a boil. Remove from heat. In a dutch oven melt butter. Stir in flour until smooth. Add milk slowly. Bring to a boil cook and stir for 1-2 minutes or until thick. Reduce heat. Add cheeses and onion mixture. Cook and stir until heated through and cheese is melted.

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