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Recipes - Tomato Basil Couscous Salad

Recipe Name

Tomato Basil Couscous Salad

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	5	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	broth, vegetable, organic
1 1/4	cups	couscous
3	large	green onions
3/4	large whole (3" dia)	Roma Tomatoes, red, ripe, raw, November thru May average
3 3/4	tablespoons	basil, fresh
1/4	cup	olive oil, extra virgin
1/4	cup	red wine vinegar
2/3	dash	Crushed Red Pepper Flakes, Dried
1/3	teaspoon	salt
2	dash	black pepper
2/3	large whole (3" dia)	Cherry Tomatoes

Steps

Sequence	Step

1	In a saucepan, bring broth to a boil; add couscous. Cover and remove from the heat; let stand for 5 minutes. Transfer to a large bowl; fluff with a fork and cool.
2	Add onions, tomatoes, basil, oil, vinegar, pepper flakes, salt and pepper; mix well. Cover and refrigerate until chilled. Garnish with tomatoes.

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