 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | Rice flour, white | 1/2 | cup | Tapioca flour | 1/3 | individual packet | sugar | 1/2 | package | yeast, active dry | 1 | egg | eggs, Free Roaming Organic Brown | 1/4 | teaspoon | lemon juice | 1 | tablespoon | canola oil | 1/3 | teaspoon | salt | 1 | tablespoon | sugar | 1/8 | teaspoon | baking powder | 1/8 | teaspoon | baking soda | 1/4 | cup | bran flakes cereal | 1/3 | cup (8 fl oz) | water |
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Steps
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Sequence
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Step
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| | 1 | mix 1/2 cup warm water with yeast and sugar set aside | | 2 | mix 1 1/2 cup warm water with eggs, lemon juice, oil, set aside | | 3 | Mix dry ingredients well | | 4 | add egg mixture to dry then add yeast mixture and mix well for 2 minutes | | 5 | let rise in a warm place for about 30-45 minutes | | 6 | transfer into 2 miniature loaf pans and bake for 45 minutes (checking for browning. If too brown, cover with foil and continue to bake about 10-15 minutes till done. |
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