 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 3/4 | Usda default (100 gm - 4 oz) | Ham, smoked, diced (approx. 20oz.) | 1 1/8 | packages (10 oz) | Broccoli, frozen, chopped, unprepared | 4 1/2 | ounces | bow tie pasta | 3/4 | can | mushrooms sliced, canned, drained (4oz.) | 1 1/8 | cups | Fat free evaporated milk | 1/2 | cup | chicken broth, low sodium, and fat free | 1 1/2 | tablespoons | Cornstarch | 2/3 | ounce | grated parmesan |
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Steps
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Sequence
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Step
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| | 1 | Cook pasta according to package directions. | | 2 | In large skillet heat ham, frozen broccoli and mushrooms until broccoli is tender. | | 3 | Whisk together milk, chicken broth and cornstarch. Pour over ham mixture in skillet. | | 4 | Cook on medium/low heat until sauce thickens. | | 5 | Stir in cooked pasta and top with parmesan cheese. |
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