 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | ounce | ladyfingers | 2/3 | package, small (3 oz) | cream cheese | 2 1/2 | tablespoons, unsifted | confectioners sugar | 1/3 | cup, whipped | heavy cream | 1/8 | can | cherry pie filling |
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Steps
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Sequence
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Step
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| 1 | Whip heavy till creamy. Add to softened cream cheese and confectioners sugar. | 2 | Line truffle bowl with ladyfingers, bottom and side, fill with cream cheese mixture. | 3 | Referidgerate overnight, when ready to serve top with Cherry pie filling |
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