 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | pound | Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds | 1/3 | tablespoon | oil, vegetable | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1/2 | tablespoon | granulated sugar | 1/3 | teaspoon | salt | 1/2 | tablespoon | Worcestershire sauce | 1/3 | tablespoon | Dry Mustard | 1 1/3 | fliud ounces | water | 2 2/3 | tablespoons | tomato sauce - 8 oz can |
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Steps
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Sequence
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Step
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| | 1 | cut meat | | 1 | simmer till sauce thickens and comes to boil | | 2 | brown in frying pan | | 3 | add remaining ingredients | | 4 | stir while simmering | | 6 | cover then simmer over low heat for 1.25-1.5 hrs till tender |
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