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Recipes - Indian Soup

Recipe Name

Indian Soup

Submitted by

A614

Recipe Description

Vegetable Beef Soup

Quantity	12	Quantity Unit	Crockpot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	480	Ready In (minutes)	495

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 2/3	ounces	lean ground beef
1/8	cup diced	potatoes
1/4	small (5-1/2" long)	Carrots, sliced into thin coins
2 2/3	tablespoons	corn, canned
2 2/3	tablespoons	green beans
1/4	stalk, medium (7-1/2" - 8" long)	celery, diced
1/2	slice, medium (1/8" thick)	onion, sliced very thinly
1/3	cup	tomatoes, canned with green chilies
2 2/3	tablespoons	chickpeas (15oz can)
2 2/3	tablespoons	beef broth, bouillon (consomme) condensed

Steps

Sequence	Step

1	Cook ground beef until throughly browned. Drain in colander and rinse with hot water.Place in Crockpot
2	Peel potatoes and carrotts, dice and place in Crockpot
3	Empty cans of corn and green beans, with liquid into the Crockpot.
4	Dice the celery and slice onions placing them into the Crockpot
5	Add the cans of Chickpeas and Tomatoes with liquids to the Crockpot.
6	Mix bouillon cubes or crystals needed to make 2 cups or use 1 can of beef broth (two if a beefier taste is wanted)
7	Add enough water to cover all ingredients.
8	Let simmer in Crockpot on high for 8-10 hours.

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