 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3/4 | cup | couscous, plain, prepared according to box | 1/2 | cup | Asparagus | 2 1/2 | large | Mushrooms | 3/4 | package (6 oz) | canadian bacon | 1/2 | cup | salad dressing, italian dressing, reduced calorie |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Cook cous cous per package instructions (2 packages) | 2 | Lightly sautee in 1 tbsp olive oils asparagus and mushroom pieces. Do not over-cook - you want the vegetables to still be crunchy. | 3 | Cut canadian bacon into pieces. | 4 | Mix cous cous, vegetables and canadian bacon in bowl, pour dressing in and mix thouroughly. |
|