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Recipes - Sloppy Joes

Recipe Name

Sloppy Joes

Submitted by

jgouker

Recipe Description

N02700

Quantity	100	Quantity Unit	Servings (2 Each)	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



70	pounds	ground turkey, Jennie-o
1	gallon	water, warm (110 degrees)
44 3/4	large	chopped onion
1/2	cup, packed	brown sugar, light
3040	packets	Catsup, low sodium
1/2	cup	mustard, prepared
1/4	cup	salt
8	cups	vinegar, white
400	servings	hamburger buns

Steps

Sequence	Step

1	COOK TURKEY UNTIL IT LOSES ITS PINK COLOR, STIRRING TO BREAK APART. DRAIN OR SKIM OFF EXCESS FAT.
2	COMBINE ONIONS, CATSUP, MUSTARD, SALT, BROWN SUGAR, VINEGAR, AND WATER. ADD TO MEAT.
3	COVER; SIMMER 35 MINUTES. STIR OCCASIONALLY TO PREVENT SCORCHING. CCP: INTERNAL TEMPERATURE MUST REACH 155 F OR HIGHER FOR 15 SECONDS.
4	PLACE 4OZ MEAT/SAUCE ON EACH BUN. TOP WITH SECOND HALF OF BUN. IF THE DINER DOESN''T WANT ANY BUNS, DON''T GIVE THEM ANY. IF DINER WANTS MEAT SEPARATELY FROM BUNS, PUT THE MEAT AND BUNS ON THE PLATE SEPARATELY. CCP: HOLD FOR SERVICE AT 140 F OR HIGHER. NOTE: 1 SANDWICH MAY BE SERVED WITH ONE OTHER MAIN ENTREE WITH AUTHORIZATION OF TWO PORTIONS.

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