Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | granulated sugar | 1/4 | cup | butter | 1 1/2 | cups, mashed | bananas, mashed | 2 | cups | flour unbleached | 1/4 | teaspoon | salt | 1 | teaspoon | baking soda | 2 | teaspoons | baking powder | 3/4 | fluid ounce | milk, whole homogenized | 1/3 | tablespoon | lemon juice |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350F. Grease loaf pan. | 2 | Cream sugar and butter with electic mixer. Add mashed bananas and beat well. | 3 | In seperate bowl, mix dry ingredients together (flour, salt, baking powder, and baking soda) and add to creamed mixture. | 4 | Mix milk and lemon juice together to make a sour milk and add to batter. | 5 | Beat batter until smooth, then pour into prepared pan. | 6 | Bake for 1 hour or until Banana Bread tests done. |
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