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Recipes - Tator Casserole

Recipe Name

Tator Casserole

 Submitted by stacy80
Recipe Description Low fat casserole (can use lean ground beef in place of venison)
Quantity 1 Quantity Unit 13x9 pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundBeef, ground, 90% lean meat / 10% fat, raw
10
ouncesCream of Mushroom Soup, 98% Fat Free
2
packages (12 oz)frozen shredded hash brown potatoes, thawed
3
teaspoonsTaco seasoning, -1 packet (one packet)
7/8
cup, meltedshredded cheddar cheese
Steps
Sequence Step
1Thaw frozen hash browns and place in bottom of 13x9 pan.
2Preheat oven to 350 degrees.
3Cook ground beef in skillet.
4Mix together 1 packet taco seasoning (preferrably low sodium kind), 1 can fat free cream of mushroom soup, and cooked ground beef.
5Spread beef mixture over hash browns. Cover and bake for 40 minutes. Remove from oven and spread cheese on top. Put back in oven until cheese melts.






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