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Recipes - Ham & Eggs

Recipe Name

Ham & Eggs

Submitted by

tjca

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	8	Ready In (minutes)	18

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	large	eggs
1	slice	whole grain bread
1/2	Usda default (100 gm - 4 oz)	Ham, smoked, diced
1/4	teaspoon	Dry Mustard

Steps

Sequence	Step

1	Toast bread
2	In small bowl, combine ham and mustard, then spread over toast
3	Separate the eggs, beat the egg whites until they are firm
4	Spread egg whites on the toast and make a hollow on each one to hold one yolk.
5	Carefully place the yolks into the hollow beds on each toast. Sprinkle with pepper if desired
6	Bake at 350 for 8 minutes or until the yolks are set and the whites are softly colored

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