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Recipes - Sour Cream coffee cake Recipe

Recipe Name

Sour Cream coffee cake

Submitted by

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Recipe Description

Breakfast

Quantity	1	Quantity Unit	9x13 pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



0.5	cups	sugar
0.25	cups	light brown sugar
0.25	cups	butter
0.5	cups	Applesauce, canned, sweetened, without salt
1	cup	whole wheat cake flour
0.5	cups	Kamut flour, organic
0.5	cups	all-purpose flour
2	tablespoons	flax seeds
1	cup	yogurt, Chobani lowfat
0.5	cups, chopped	pecans
1	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	Cream 1/2 cup sugar with butter. Add eggs and applesauce. Add dry ingredients alternately with yogurt. Mix until combined. Mix together remaining sugars with 1tbsp of flax and pecans. Divide both dough and topping into two equal in halves. Put half dough into pan top with half the topping. Repeat. Bake 325 for 35 mins. 9x13 pan.

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