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Recipes - Egg Bake

Recipe Name

Egg Bake

Submitted by Guest
Recipe Description This is an easy, make the night before egg bake that you pop in the oven when you get up and then in about 45 minutes, you have a hearty breakfast!
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 53 Ready In (minutes) 73
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
largeeggs
1
2/3
ouncesPotatoes, obrien, frozen, prepared
1/4
tablespoonOnion, dehydrated flakes
1
ounceham, chopped
1/2
smallPeppers, sweet, red, raw, chopped
1/4
cubic inchCheese, parmesan, shredded
3
dashsalt, to taste
1
2/3
tablespoonsMilk 2%
4
1/4
dashpepper, to taste
Steps
Sequence Step
1Spray shallow Pyrex baking pan with non-stick spray.
2Spread 16 ounces of frozen O''Brien potato mixture on the bottom of the pan like a crust.
3Crack 12 eggs into a large bowl, mix in milk and beat well.
4Add salt, pepper and dehydrated onions to the egg mixture and mix in.
5Sprinkle ham and chopped sweet peppers over the potato mixture.
6Pour egg mixture over the potatoes, ham and peppers.
7Sprinkle parmesean cheese over the egg mixture.
8Cover the pan with foil.
9Bake at 350 degrees for 35-40 minutes. Remove foil and continue to bake for 10-20 minutes. Enjoy!






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