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Recipes - Sunday Brunch Casserole

Recipe Name

Sunday Brunch Casserole

Submitted by

ginwoo

Recipe Description

Egg, Potato and Bacon based casserole great for brunch, guests

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	35	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	slice raw	bacon, chopped and cooked and drained of fat
2/3	large	Onion, chopped
1/3	small	green pepper, finely chopped
1/3	small	Peppers, sweet, red, raw, chopped
1/4	tablespoon	canola oil
1 1/2	cups	egg beaters
3	large	eggs
1/2	cup	cream, half and half
1 1/2	fliud ounces	water
1 1/8	packages (12 oz)	frozen shredded hash brown potatoes, thawed
1/3	cup, melted	shredded cheddar cheese
1/2	teaspoon	salt
1/3	teaspoon	black pepper
1/4	teaspoon	dill weed

Steps

Sequence	Step

1	Cook bacon over medium heat until crisp. Drain set aside.
2	In skillet where bacon was cooked; saute onion and pepper until tender (add canola oil, if needed). Remove with slotted spoon.
3	In large bowl, whisk together Egg Beaters, eggs, half and half and water. Stir in hash browns and cheese.
4	Add salt, pepper, dill weed, onion/pepper mixture and stir.
5	Crumble cooked bacon and add to mixture. Stir.
6	Transfer to oblong pan that has been sprayed with non-stick spray. Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted near center comes out clean.

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