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Recipes - Sunday Brunch Casserole

Recipe Name

Sunday Brunch Casserole

Submitted by ginwoo
Recipe Description Egg, Potato and Bacon based casserole great for brunch, guests
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 35 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7/8
slice rawbacon, chopped and cooked and drained of fat
2/3
largeOnion, chopped
1/3
smallgreen pepper, finely chopped
1/3
smallPeppers, sweet, red, raw, chopped
1/4
tablespooncanola oil
1
1/2
cupsegg beaters
3
largeeggs
1/2
cupcream, half and half
1
1/2
fliud ounceswater
1
1/8
packages (12 oz)frozen shredded hash brown potatoes, thawed
1/3
cup, meltedshredded cheddar cheese
1/2
teaspoonsalt
1/3
teaspoonblack pepper
1/4
teaspoondill weed
Steps
Sequence Step
1Cook bacon over medium heat until crisp. Drain set aside.
2In skillet where bacon was cooked; saute onion and pepper until tender (add canola oil, if needed). Remove with slotted spoon.
3In large bowl, whisk together Egg Beaters, eggs, half and half and water. Stir in hash browns and cheese.
4Add salt, pepper, dill weed, onion/pepper mixture and stir.
5Crumble cooked bacon and add to mixture. Stir.
6Transfer to oblong pan that has been sprayed with non-stick spray. Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted near center comes out clean.






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