 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | Corn flour 100% | 1/2 | can (10.5 oz) | beef broth, bouillon (consomme) condensed | 2 2/3 | tablespoons | lard | 1/4 | large (3" to 4-1/4" dia.) | potatoes | 1/4 | medium | Carrots, raw | 1/4 | cup, sliced | Onion, chopped | 1 | tablespoon | chile, hot, green or red, chopped | 1 7/8 | dash | salt | 1/4 | teaspoon | baking powder | 1/4 | large (3" to 4-1/4" dia.) | potatoes | 1/3 | pound | pork tenderloin, cut into 1.5 inch chunks |
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Steps
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Sequence
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Step
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| 1 | Cook meat, puree onions |
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