 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7/8 | cup | flour, whole wheat | 2 2/3 | tablespoons | oatmeal | 1 3/4 | teaspoons | baking powder | 1/2 | tablespoon | sugar | 7/8 | large | eggs | 1/3 | quart | buttermilk | 1 3/4 | large | eggs, white only (whip soft peaks) |
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Steps
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Sequence
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Step
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| 1 | Combine flour, oats baking powder, sugar. | 2 | In separate large bowl, lightly beat together egg yolks and buttermilk. | 3 | Stiffly beat egg whites | 4 | Combine dry ingredients with buttermilk/egg yolks. Fold in stiffly beaten egg whites. | 5 | Cook like any other pancake. Pancakes will not bubble when ready to flip, so watch closely. Great with fruit or syrup. |
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