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Recipes - Lowfat Blueberry Muffins

Recipe Name

Lowfat Blueberry Muffins

Submitted by

mxtzone

Recipe Description

A low fat, low sugar blueberry muffin recipe

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	milk fat free
2/3	tablespoon	oil, canola
1 1/3	tablespoons	No Sugar Added Natural Apple Sauce
1/3	large	eggs
2/3	teaspoon	Agave syrup
1/2	cup	all-purpose flour
2 2/3	tablespoons	Hard Red Wheat (freshly milled)
2/3	teaspoon	baking powder
2 1/2	dash	salt
1/3	cup	blueberries - fresh or frozen

Steps

Sequence	Step

1	Preheat Oven to 400 degrees F No Stick spray 12 Muffin Cups
2	In medium bowl mix with wire whip, milk, oil, egg, applesauce and agave syrup until well blended.
4	Fold in blueberries by hand.
5	Spoon batter evenly into muffin cups
6	Bake 18 - 22 minutes until golden. Cool 5 minutes and remove from muffin pan and serve.

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