Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | large | Onion, chopped | 2/3 | can (15 oz) | black beans, canned, Bush's | 1 | cup | Rotel - diced tomatoes & Green chilies | 1/3 | can, 15 oz (303 x 406) | corn, canned | 5 1/2 | ounces | tortillas, corn | 2/3 | cup, melted | shredded cheddar cheese | 3/4 | pound | extra lean ground beef | 3/4 | pound | extra lean ground beef | 1 | package | Sauce, NESTLE, ORTEGA Enchilada Sauce, ready-to-se |
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Steps
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Sequence
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Step
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| 1 | Combine enchilada sauce, black beans, rotel, corn, 1/2 tsp chili powder, and 1/2 tsp ground cumin. | 2 | Saute chopped onions. | 3 | Add sauce mixture to onions, cook on medium heat until heated through. | 4 | Spoon 1/3 sauce mixture on bottom of lightly greased 8x8 pan. Layer w/ 1/3 corn tortillas, half the ground beef, and 3/4 cup of cheese. Repeat layers, top with remaining 1/3 tortillas and remaining cheese. | 5 | Bake at 350 degrees for 15-20 minutes until golden and bubbly. |
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