 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | pound, raw | chicken breast halves, boneless, skinless | 1/4 | tablespoon | olive oil | 1 | tablespoon | Green chiles, 4 oz canned chopped with liquid | 1/2 | slice (1 oz) | monterey cheese | 1/4 | tortilla (approx 12" dia) | Tortillas, ready-to-bake or -fry, flour | 2 | tablespoons | ricotta cheese | 1/2 | fluid ounce | milk - 2% | 3 2/3 | tablespoons | frozen spinach |
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Steps
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Sequence
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Step
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| 1 | Boil chicken, shred. add jalapeno, chili, and garlic to sauce pan. add all other ingridents and cook till hot and combined. fry tortillas so they are soft. add filling and roll. bake at 375 for 15 min. |
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