 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | stick | butter | 3 1/2 | tablespoons | olive oil, extra virgin | 4 3/4 | pounds | pork loin, country-style ribs | 3 1/2 | cans (10.75 oz) | cream of chicken soup, condensed | 7/8 | cup | Dijon mustard | 7/8 | cup | chicken broth, fat free | 6 1/2 | clove | garlic minced | 1 1/8 | tablespoons | salt | 1/2 | tablespoon | basil, dried | 1/4 | tablespoon | black pepper | 9 2/3 | large (3" to 4-1/4" dia.) | potatoes - red, unpeeled, cut into thin slices | 2 1/2 | large | Onion, sliced | 3 1/2 | tablespoons | parsley flakes | 3 1/2 | cans | mushrooms, canned, drained and chopped |
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Steps
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Sequence
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Step
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| | 1 | Heat butter and oil in large skillet. Brown pork chops on both sides. Set aside
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add potatoes and onion, stirring to coat. Place pork chops on top of potato mixture. Cover and cook on Low 8-10 hours ot on High 4-5 hours. Sprinkle with parsley. |
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