 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/3 | cup | quinoa, organic, rinsed well | 1/3 | cup, chopped | Kale | 2 | stalks | green onions, organic, diced | 2/3 | fluid ounce | lemon juice, fresh | 1/2 | oz (20 halves) | pecans or walnuts | 1/3 | tablespoon | olive oil | 2/3 | wedge (1.33 oz) | feta cheese |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Cook quinoa according to directions. Add kale and steam for another 5 minutes. | 2 | Mix lemon juice, olive oil, green onions, pecans and feta. |
|