Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Classy Macaroni Tuna Salad

Recipe Name

Classy Macaroni Tuna Salad

Submitted by justchyrlle
Recipe Description try this
Quantity 2 Quantity Unit bowls Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cup elbow shapedMacaroni, whole-wheat, dry
1
largeeggs
1/4
can6oz can of tuna in water drained
6
tablespoonsmayonnaise, made with olive oil (Hellmans)
1/2
smallPeppers, sweet, red, raw, chopped
1/4
cup, stripscelery
1/2
teaspoonVinegar, distilled
2
3/4
dashsalt
1/4
teaspoonmustard, dry
1
1/3
dashblack pepper
1/8
teaspoongarlic powder
1/8
teaspoononion powder
1
tablespoonparsley flakes
Steps
Sequence Step
1Cook macaroni in a large pot of boiling water. Boil uncovered until tender, about 10-15 minutes. Drain and rinse with cold running water. Drain, cover and refrigerate until cooled to room temperature, about 30 minutes.
2Meanwhile, remove yolks from boiled eggs. Chop whites and add to macaroni. Place yolks, vinegar and spices in a medium bowl. Work with a fork until mixture is fairly smooth. Stir in mayonnaise and add water if you would prefer the dressing to be pourable.
3Add mayonnaise mixture, vegetables,parsley flakes and tune to macaroni. Toss well. Cover and refrigerate until ready to serve.
4If refrigerated, it will keep for several days.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com