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Recipes - Squashed Washington par Denise

Recipe Name

Squashed Washington par Denise

Submitted by auntdede
Recipe Description Modified dish found on allrecipes.com
Quantity 1 Quantity Unit 1 9"x13" casserole dish Servings  
Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/4
cups, cubesspaghetti squash, halved and seeded salt and ground black pepper to taste
1/3
cup (8 fl oz)water
1
7/8
Usda default (100 gm - 4 oz)Turkey Sausage
1/4
tablespoonolive oil, extra virgin
1/3
largewhite onion, diced
1
1/8
clovegarlic minced
1/4
tablespoonoregano
3/4
large (3-1/4" dia) (approx 2 per lb)Gala apple, organic, cored and diced
1/3
teaspoonolive oil, extra virgin
1/3
cup whole kernelsalmonds
1/3
package (6 oz)monterey jack cheese - shredded
Steps
Sequence Step
1Preheat an oven to 400 degrees F (200 degrees C).
2Season the squash with salt and pepper. Place the squash halves with the cut side down into a glass baking dish. Pour the water into the dish.
3Bake the squash in the preheated oven for 1 hour. Scrape the squash with a fork into a bowl. Save the dish for later use. Keep the oven hot.
4Cook the Italian sausage in a large skillet over medium heat until browned on all sides, 5 to 7 minutes. Remove the sausage from the skillet, reserving the oil, and set aside to cool. Add 2 teaspoons olive oil to the skillet and allow to get hot; cook and stir the onions and garlic in the hot oil until the garlic is browned and the onions are translucent, 7 to 10 minutes. Chop the cooked sausage and add to the mixture along with the squash. Season with the oregano, salt, and pepper. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Transfer the mixture to the glass baking dish.
5Arrange the apple slices over the mixture in the baking dish. Drizzle 1 teaspoon olive oil over the apples. Scatter the almonds over the apples and sprinkle with the Monterey Jack cheese.
6Bake in the preheated oven until the the cheese is melted completely, about 15 minutes. Serve hot.






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