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Recipes - Homemade Biscuits

Recipe Name

Homemade Biscuits

Submitted by

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Recipe Description

Buttermilk Biscuits

Quantity	0	Quantity Unit	cookie sheets	Servings
Prep Time (minutes)	15	Cook Time (minutes)	8	Ready In (minutes)	23

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3	cups	self rising Flour
1/3	cup	shortening
1/3	quart	buttermilk
1 1/2	tablespoons	butter

Steps

Sequence	Step

1	Preheat oven to 425. Sift flour into a mixing bowl.
2	Cut shortening into the flour until it looks crumbly (pea size balls).
3	Pour in buttermilk and mix until moist and dough removes from bowl easily. Sprinkle additional flour to keep from being sticky.
4	Coat your hands and rolling pin with flour. Knead dough 3 times and form into a ball.
5	Roll out dough until no higher than 3/4 inch. Use a biscuit cutter or cup to cut dough into circles.
6	Place biscuits on a cookie sheet lined with foil and greased. Bake for 8 mins or until golden. Lift 1 biscuit to check the bottom. If it doesn''t stick the biscuits are done.

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