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Recipes - Chinese Chicken Salad Recipe

Recipe Name

Chinese Chicken Salad Recipe

Submitted by

patc

Recipe Description

This Chinese chicken salad is a colorful and tasty way to use up some leftover chicken and makes for a light lunch. I experimented with few different dressings and ultimately settled on this one which I think is quite good. That said, so much does rely on the dressing that I welcome suggestions for improvement.

Quantity	1	Quantity Unit	salad bowl	Servings
Prep Time (minutes)	15	Cook Time (minutes)	5	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Salad
Ingredients
Amt.	Measure	Ingredient



1/2	breast, bone and skin removed	chicken, cut into strips
124 3/4	leaves	Red Cabbage
2 1/2	small	Red pepper thinly sliced
6	large	scallions
3 1/2	medium	carrot, julienned
1 1/2	cups	cilantro, fresh, chopped
3/4	ounce	sesame seeds, toasted

Steps

Sequence	Step

1	Sprinkle chicken strips with a little salt and pepper and cook them in a small skillet with a little bit of water (just enough so the chicken doesn''t stick). Cover and cook until cooked through (3-5 minutes), turning the pieces over half way through cooking. Drain and set aside.

Dressing
Ingredients
Amt.	Measure	Ingredient



6	tablespoons	tamari
1/3	cup	sesame oil
1/3	cup	rice vinegar
1	tablespoon	sugar
3	tablespoons	canola oil
3	teaspoons	fresh ginger, grated
3	clove	garlic minced
1/2	tablespoon	chili pepper flakes

Steps

Sequence	Step

1	In a large salad bowl, whisk together the dressing ingredients. Adjust to taste.
2	Add the chicken and salad ingredients and toss well.
3	(If you don''t have toasted sesame seeds for the salad, add a tablespoon of tahini or peanut butter to the dressing before tossing.)

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