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Recipes - Dutch Apple Bread

Recipe Name

Dutch Apple Bread

Submitted by

cplassen

Recipe Description

from the More with Less cookbook

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	55	Ready In (minutes)	85

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	stick	butter
1/4	cup	sugar
1	fluid ounce	egg beaters (equivalent of 2 eggs)
1/4	teaspoon	vanilla extract
1/2	cup	flour unbleached
1/4	teaspoon	baking soda
1 7/8	dash	salt
1/4	fruit yields	orange juice
1/4	cup slices	apples, peeled, cored and diced
1/3	oz (20 halves)	pecans

Steps

Sequence	Step

1	Cream together butter and sugar.
2	Add eggs and vanilla to butter mixture and mix well.
3	Combine flour, soda and salt.
4	Add dry ingredients alternately with orange juice to butter mixture.
5	Fold in apples and walnuts.
6	Bake in greased 9" x 5" loaf pan for 55 minutes or until done.

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