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Recipes - cheesy potatoes healthier version

Recipe Name

cheesy potatoes- healthier version

 Submitted by mnewman
Recipe Description family favorite revised
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
package (12 oz)frozen shredded hash brown potatoes, thawed
1/4
cup, slicedOnion, chopped
4
1/3
ouncesCream of Mushroom Soup, 98% Fat Free
1/3
cup, meltedFat Free Cheddar Cheese
3
1/4
tablespoonsMargarine, light
1
1/4
cupscereals, corn flakes
1
2/3
Usda default (100 gm - 4 oz)Sour cream, fat free
1/2
dashpepper, to taste
Steps
Sequence Step
1Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours. 2. Preheat oven to 325 degrees F (165 degrees C). 3. Bake in preheated oven 45 minutes, until golden, hot and bubbly.






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