 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | ounces | pasta noodles (fettuccine) | 7 1/8 | ounces | Cream of Mushroom Soup, 98% Fat Free | 2/3 | can (10.75 oz) | cream of chicken soup, condensed | 2/3 | cup | Milk, skim | 2/3 | cup, melted | shredded cheddar cheese | 1/2 | pound, raw | turkey breast |
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Steps
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Sequence
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Step
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| 1 | Cook pasta noodles until they are done but still a little firm. Meanwhile, mix the cans of soups together and add the turkey and 1 cup of cheese in a baking dish. When noodles are ready add to soup and cheese mixture. | 2 | Put remaining cheese over top of the dish and bake in the oven until heated all the way through. |
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