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Recipes - Chili

Recipe Name

Chili

Submitted by

Sparkie

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



5	Usda default (100 gm - 4 oz)	Beef, ground, 85% lean meat / 15% fat, raw
1 2/3	large	Onion, chopped
1 7/8	small	Peppers, sweet, red, raw, chopped
3 1/8	clove	garlic minced
1 7/8	tablespoons	olive oil, extra virgin
2 1/4	tablespoons	kosher salt
1 7/8	tablespoons	chili powder
1/2	tablespoon	Spices, ground cumin
1/2	tablespoon	Ground coriander
2/3	tablespoon	black pepper
1 7/8	cans (15 oz)	Tomato products, canned, sauce
2/3	cup	Rotel - tomatoes, red, ripe, canned, Mexican
1 1/4	cups	Kidney beans, canned

Steps

Sequence	Step

1	Brown ground beef.
2	Saute onions peppers and garlic in the olive oil.
3	Add the veggies and kidney beans to the beef, along with all the canned tomato products.
4	Stir on all spices.
5	Simmer for 30 minutes.

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