 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/4 | tablespoons | olive oil | 1 | pound, raw | Chicken breasts boneless skinless | 3/4 | stalk | broccoli florets | 2/3 | package (10 oz) | Peas, frozen, thawed | 1 1/2 | medium | carrot, julienned | 2 1/2 | cups | chicken broth, low sodium, and fat free | 1 7/8 | cups | Rice, brown, uncooked instant | 1/3 | cup | grated parmesan |
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Steps
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Sequence
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Step
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| 1 | HEAT oil in large skillet. Add chicken; cook and stir until browned. Add broccoli, peas, carrot and onion; cook and stir until vegetables are tender-crisp. | 2 | STIR in broth, basil and pepper. Bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in cheese. |
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