 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | ounce | colby - jack cheese | 1/3 | large | eggs | 1/4 | slice, medium (1/8" thick) | Onion, chopped | 1 1/4 | fliud ounces | Evaporated milk | 1 1/4 | fliud ounces | water | 1 2/3 | ounces | Whole wheat penne | 1 1/8 | dash | black pepper | 1 1/2 | dash | Johnny's seasoning salt | 1/2 | tablespoon | Margarine, light- (I can't believe it's not butter) | 1/3 | cubic inch | sharp cheddar cheese | 1/2 | teaspoon | Onion, dehydrated minched | 1/2 | tablespoon | Bread crumbs or crushed cornflakes (optional) | 1/4 | slice, medium (1/8" thick) | Onion, chopped finely |
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Steps
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Sequence
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Step
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| | 1 | Pre-heat oven to 350 degrees. Prepare penne according to direction on box. Add minched onion and salt to water. Drain and set aside. | | 2 | Spray casserole dish with non-stick spray | | 3 | Layer dish starting with the penne, next layer colby/jack cheese evenly over the pasta, sprinkle 2 Tbl of sharp cheddar evenly, next dot margarine evenly, continue layers ending with the penne | | 4 | In separate bowl mix finely chop onion, eggs, evaporated milk, water, eggs, seasoning salt, black pepper, mix well. | | 5 | Pour mixture over casserole, add rest of cheeses on top | | 6 | Sprinkle top with 1/4 cup crushed cornflakes or bread crumbs. Bake for 1 hour at 350 degrees |
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