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Recipes - Flax Bread

Recipe Name

Flax Bread

Submitted by

Guest

Recipe Description

Low carb bread alternative

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/8	fliud ounces	1 1/2 cartons Egg Beaters
1 1/4	dash	salt
2/3	tablespoon	olive oil
1/2	fluid ounce	water
1/3	teaspoon	baking powder
1/8	teaspoon	Stevia
3 1/2	tablespoons	flaxseed meal

Steps

Sequence	Step

1	Preheat oven to 350 degrees
2	Prepare pan (10 x 15" with sides works best) with oil or non-stick spray (no carb)
3	Mix dry ingredients well with a wisk or fork
4	Add wet to dry and mix well. Make sure eggs are blended well leaving no obvious egg white strings (if using whole eggs)
5	Let batter set for 2-3 minutes to thicken up a little. Don''t leave too long because it may make it harder to spread.
6	Pour batter into pan. Spread evenly across pan.
7	Bake for about 20-30 minutes till it springs back when touched or is visibly browning even more than the flax already is. According to your preference.
8	Cool and cut into preferred slices.

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