Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Flax Bread

Recipe Name

Flax Bread

Submitted by Guest
Recipe Description Low carb bread alternative
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/8
fliud ounces1 1/2 cartons Egg Beaters
1
1/4
dashsalt
2/3
tablespoonolive oil
1/2
fluid ouncewater
1/3
teaspoonbaking powder
1/8
teaspoonStevia
3
1/2
tablespoonsflaxseed meal
Steps
Sequence Step
1Preheat oven to 350 degrees
2Prepare pan (10 x 15" with sides works best) with oil or non-stick spray (no carb)
3Mix dry ingredients well with a wisk or fork
4Add wet to dry and mix well. Make sure eggs are blended well leaving no obvious egg white strings (if using whole eggs)
5Let batter set for 2-3 minutes to thicken up a little. Don''t leave too long because it may make it harder to spread.
6Pour batter into pan. Spread evenly across pan.
7Bake for about 20-30 minutes till it springs back when touched or is visibly browning even more than the flax already is. According to your preference.
8Cool and cut into preferred slices.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com