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Recipes - Coconut Cherry Oat Muffins

Recipe Name

Coconut Cherry Oat Muffins

Submitted by

mgdever

Recipe Description

Gluten and dairy free

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	cup	Almond Breeze, unsweetened original
1/4	teaspoon	lemon juice, fresh
2/3	tablespoon	Oat bran, raw
2 1/3	tablespoons	oats, old-fashioned rolled
1/8	teaspoon	baking powder, Gluten free
1/8	teaspoon	baking soda, gluten free
2 2/3	tablespoons	applesauce (unsweetened)
2/3	tablespoon	coconut flakes, unsweetened, organic
3 3/4	almond	almonds, raw, roughly chopped
1/8	cup	cherries, dried
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	nutmeg, ground
1/3	dash	sea salt (Celtic or Real Salt are best)

Steps

Sequence	Step

1	Preheat oven to 400 degrees Farenheit.
2	Lightly grease muffin tin with safflower oil or line with baking cups.
3	Combine almond milk and lemon juice and allow to stand for 5 minutes or until slightly curdled.
4	Combine remaining ingredients with almond milk and lemon juice and mix thoroughly.
5	Fill the muffin tins until almost full.
6	Bake for 20 to 25 minutes until golden brown and firm but still soft.
7	Cool on a baking rack and then remove and store in the refrigerator. Good for about 1 week.

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