Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cranberry Apple Stuffed Pork Loin

Recipe Name

Cranberry-Apple Stuffed Pork Loin

Submitted by

jgouker

Recipe Description

L08103

Quantity	100	Quantity Unit	Slices (1/2 inch thick)	Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	water
1/4	small (2-1/2" dia) (approx 4 per lb)	apple chopped
1/8	cup, whole	cranberries, dried
1/2	slice, medium (1/8" thick)	Onion, chopped
1/4	ounce	croutons
1/2	teaspoon	maple syrup
1/4	ounce	walnut halves, roughly chopped
2/3	fluid ounce	chicken broth
1/4	teaspoon	cooking oil spray
1 1/3	servings	Pork loins, Fresh boneless

Steps

Sequence	Step

1	PREHEAT CONVECTION OVEN TO 325 F.
2	RINSE THE PORK LOIN AND PAT IT DRY. BUTTERFLY THE ROAST BY FIRST CUTTING LENGTHWISE ABOUT HALFWAY THROUGH THE ROAST. THEN ANGLE THE KNIFE AND CUT HORIZONTALLY ALMOST ALL OF THE WAY THROUGH, ON BOTH SIDES. UNFOLD THE PORK AND CUT TINY SLITS IN THE SURFACE OF THE MEAT. COVER WITH 2 LAYERS OF PLASTIC WRAP. POUND WITH A MEAT MALLET TO FLATTEN AS AS MUCH AS POSSIBLE. REMOVE THE PLASTIC WRAP. SPRINKLE PORK WITH SALT AND PEPPER AND SET SIDE.
3	PLACE CROUTONS AND STOCK IN A BOWL AND LET SIT FOR 5 MINUTES, UNTIL THE CROUTONS HAVE ABSORBED THE STOCK AND HAVE SOFTENED. MASH UP THE CROUTONS A BIT WITH A FORK. STIR IN THE APPLES, WALNUTS, CRANBERRIES, ONIONS, MAPLE SYRUP AND ROSEMARY. SPREAD MIXTURE OVER SURFACE OF THE PORK. STARTING WITH THE SMALLEST SIFE OF THE MEAT (WHICH SHOULD BE IN THE SHAPE OF A RECTANGLE), ROLL UP TIGHTLY AND SECURE WITH KITCHEN STRING. AT THIS POINT YOU CAN WRAP IN PLASTIC WRAP AND REFRIGERATE IF YOU ARE MAKING AHEAD OF TIME.
4	COAT THE BOTTOM OF A ROASTING PAN WITH COOKING SPRAY OR A LITTLE SALAD OIL. PLACE THE ROAST IN THE PAN AND COOK AT 325 F., UNCOVERED, FOR ABOUT 1 HOUR AND 10 MINUTES, OR UNTIL THE PORK REACHES AN INTERNAL TEMPERATURE OF 140-145 F. START CHECKING THE INTERNAL TEMPERATURE OF THE ROAST AT ABOUT 1 HOUR. LET STAND 10 MINUTES. REMOVE THE KITHEN STRING AND SLICE INTO 1\2 INCH THICK SLICES.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact