 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | tablespoon | olive oil | 1/3 | medium | carrots diced | 1/3 | small | Onions, diced | 1/2 | stalk, large (11"-12" long) | celery, sliced | 1/2 | clove | garlic minced | 1/3 | pepper | Poblano pepper | 1 1/4 | dash | salt | 7/8 | dash | white pepper | 1/8 | teaspoon | Spices, ground cumin | 1/8 | teaspoon | thyme, dried | 1/4 | teaspoon | bouillon cube chicken | 7/8 | can (10.75 oz) | chicken broth | 1/4 | teaspoon | cilantro, fresh - pick leaves off 1 bunch | 1/4 | cup, chopped or diced | boneless skinless cooked | 2/3 | tablespoon | butter unsalted | 1 1/3 | tablespoons | all-purpose flour | 1/3 | dash | hot sauce | 2/3 | fluid ounce | heavy cream |
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Steps
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Sequence
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Step
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| 1 | Combine | 2 | Cook. |
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