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Recipes - 20 Minute Mexican Dish

Recipe Name

20 Minute Mexican Dish

Submitted by

Breann Gilchrest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



107 3/4	leaves	Lettuce, iceberg
1/3	large whole (3" dia)	Fresh tomato
2 1/3	cups	Beans, canned (any, unseasoned)
2/3	can, 15 oz (303 x 406)	corn, canned
1 1/3	cups	Rice, white, long-grain, cooked
1 1/3	tablespoons	butter

Steps

Sequence	Step

1	Cut up the tomato. Cut up the lettuce (for salad leaves). Boil water in a pot for the rice. Cook the rice over medium heat. Drain the water from the rice. Add butter to the rice. Cook the beans in a pot until warm. Cook the corn in a pot until warm. After everything is cooked, arrange the ingredients in serving bowls in this order lettuce, tomato, beans, corn, and rice.

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