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Recipes - 20 Minute Mexican Dish

Recipe Name

20 Minute Mexican Dish

Submitted by Breann Gilchrest
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
107
3/4
leavesLettuce, iceberg
1/3
large whole (3" dia)Fresh tomato
2
1/3
cupsBeans, canned (any, unseasoned)
2/3
can, 15 oz (303 x 406)corn, canned
1
1/3
cupsRice, white, long-grain, cooked
1
1/3
tablespoonsbutter
Steps
Sequence Step
1Cut up the tomato. Cut up the lettuce (for salad leaves). Boil water in a pot for the rice. Cook the rice over medium heat. Drain the water from the rice. Add butter to the rice. Cook the beans in a pot until warm. Cook the corn in a pot until warm. After everything is cooked, arrange the ingredients in serving bowls in this order lettuce, tomato, beans, corn, and rice.






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