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Recipes - Corn Fritters

Recipe Name

Corn Fritters

Submitted by

jgouker

Recipe Description

Q02101

Quantity	100	Quantity Unit	Servings (2 ea)	Servings
Prep Time (minutes)	10	Cook Time (minutes)	5	Ready In (minutes)	15

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	cup (8 fl oz)	water
7/8	can (303 x 406)	creamed corn
2 3/4	cups	pancake mix, buttermilk, Mill Creek

Steps

Sequence	Step

1	TEMPERATURE: 350 F. DEEP FAT PREPARATION INSTRUCTIONS: ADDITIONAL WATER MAY BE ADDED IN STEP 1 IF CORN MIXTURE IS TOO THICK. 1. COMBINE WATER, PANCAKE MIX AND CORN; MIX WELL. BATTER WILL NOT BE SMOOTH. 2. DROP 2 TBSP (1-NO. 30 SCOOP) BATTER INTO DEEP FAT. 3. FRY 5 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN ON ABSORBENT PAPER.

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