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Recipes - Porridge

Recipe Name

Porridge

Submitted by

jschumm

Recipe Description

Quantity	1	Quantity Unit	Pot	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	packet	rolled oats
	packet	rolled oats
7/8	cup	Oat bran, raw
7/8	cup	rye flakes
	packet	rolled oats
7/8	cup	Spelt flour
7/8	cup	flax seeds, ground
1/2	gallon	water
1 1/8	tablespoons	vanilla extract
1/3	tablespoon	cinnamon, ground
1/4	tablespoon	nutmeg
2/3	cup, whole	almonds
2 1/4	large (3-1/4" dia) (approx 2 per lb)	apple

Steps

Sequence	Step

1	Mix all ingredients in a heavy saucepan. Cover and place over moderate heat. When mixture comes to a rolling boil, reduce heat to low and continue to simmer for another 20 minutes, stirring continuously. When porridge is smooth and cooked through, remove from heat and serve.

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