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Recipes - Ramen Salad

Recipe Name

Ramen Salad

Submitted by

jnj4everr1

Recipe Description

Serving Size and nutritional info varies depending if you are using this as a main dish or as a side. I am using 18 1 cup servings.

Quantity	1	Quantity Unit	Large Bowl	Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	Usda default (100 gm - 4 oz)	ramen
10 7/8	leaves	Shredded Cabbage
2 1/3	stalks	Broccoli slaw
3 1/8	tablespoons	rice vinegar
1/3	cup (8 fl oz)	water
3 1/8	tablespoons	oil, vegetable
3 1/8	tablespoons	sugar
1/4	cup, slivered	almonds
3/4	cup	mandarin oranges, canned , drain well
1 1/8	medium	Cucumber, peeled

Steps

Sequence	Step

1	Crush Noodles well and mix with cabbage, broc slaw, cucumber, and almonds
2	Mix vinegar, oil, water, sugar and seasoning packets from Ramen to make the dressing
3	Put half the dressing on the salad and mix well. Top with Mandarin Oranges and refrigerate overnight to let flavors combine and noodles soften
4	Toss again before serving and add additional dressing if desired or put out for others to add as desired

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