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Recipes - Sams Banana Bread Recipe

Recipe Name

Sam's Banana Bread

 Submitted by Guest
Recipe Description A recipe I made for my boyfriend who recently was diagnosed with Type 1 Diabetes
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
tablespoonbutter
1/4
cuphoney
2
mediumeggs
1
1/2
cup, mashedbananas
1
cupApplesauce, canned, sweetened,
1
cupall-purpose flour
1
Usda default (100 gm - 4 oz)oat flour (1 cup)
1
teaspoonbaking powder
1/4
teaspoonbaking soda
1
dashsalt
Steps
Sequence Step
1Preheat your oven to 180C/355F. Grease and/or line a small/medium loaf tin. In a mixer, beat your butter and honey until smooth and creamy. Add in your eggs, banana** and applesauce. Add in your flours, salt and raising agents to your mixer and mix on low until just combined, scraping down the edges to ensure everything is incorporated. Pour your mixture into your prepared loaf tin and tap the bottom of your tin on the counter to even out the mixture. Bake for ~1 hour or until a skewer inserted into the centre of your loaf removes clean. If you''re finding your top is cooking faster than the inside, cover your loaf with foil to stop the top from browning too much. Leave to cool before slicing. Store your banana bread in an airtight container at room temperature or in the fridge (the choice is yours!) for up to three days. This loaf also freezes really well - just slice, wrap and store in zip lock bags in the freezer.






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