 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | granulated sugar | 1 1/3 | tablespoons | vinegar | 1 | tablespoon | oil, vegetable | 1 | dash | salt, table | 1 1/3 | dash | black pepper | 1/4 | cup, strips | thinly sliced celery | 1/4 | small | green pepper, finely chopped | 1/4 | cucumber (8-1/4") | Cucumber, organic | 1/2 | large | sliced very thinly | 1/4 | can, 15 oz (303 x 406) | whole kernal corn, drained |
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Steps
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Sequence
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Step
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| 1 | In small saucepan, combine sugar, vinegar, oil, salt, and pepper. Bring to a boil. Allow to cool. Mix chopped vegetables in medium-sized bowl. Pour liquid over vegetables and stir to blend. Chill and serve |
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