 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | quinoa, cooked | 1/4 | can (15 oz) | Canned black beans, drained and rinsed | 1/4 | large whole (3" dia) | Tomatoes, seeded and diced | 1/2 | small | green pepper, finely chopped | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1/4 | tablespoon | olive oil | 1/4 | lime yields | Lime juice | 1/4 | teaspoon | salt, to taste | 2 2/3 | dash | black pepper | 1/2 | plants | cilantro, fresh, chopped |
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Steps
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Sequence
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Step
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| 1 | Cook Quinoa and let cool | 2 | Dice tomatoes, peppers, and onions | 3 | Mix dressing ingredients: lime juice, oil, salt, and pepper | 4 | Combine all ingredients in a large bowl | 5 | Refrigerate |
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