 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 2/3 | tablespoons | butter, softened | 1 2/3 | tablespoons | oil, vegetable | 2 1/2 | tablespoons | granulated sugar | 1/4 | cup, unpacked | brown sugar | 1/2 | fluid ounce | water | 2/3 | tablespoon | flaxseed - ground | 1/2 | large | eggs | 1/4 | teaspoon | vanilla extract | 3 1/3 | tablespoons | all-purpose flour, whole wheat | 3 1/3 | tablespoons | all-purpose flour | 1/4 | teaspoon | baking soda | 3 1/8 | dash | salt | 2/3 | cup | oatmeal-old fashioned rolled | 3 1/4 | servings | semisweet chocolate morsels | 7/8 | tablespoon | Brewers Yeast | 7/8 | ounce | walnuts |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350 degrees F | | 2 | Mix flaxseed meal and water and allow to sit for 3-5 minutes. | | 3 | Beat butter, oil, sugar and brown sugar well. | | 4 | Add eggs and mix well. | | 5 | Add flaxseed and vanilla, mix well. | | 6 | Sift together flour, baking soda, salt and brewer''s yeast. | | 7 | Add dry ingredients to butter mixture. Mix. | | 8 | Stir in oats, chocolate chips and walnuts. | | 9 | Scoop on to baking sheet and bake for 12-14 minutes. |
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