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Recipes - multigrain bread test

Recipe Name

multigrain bread test #1

Submitted by

Guest

Recipe Description

First try at making multigrain bread in machine

Quantity	2	Quantity Unit	lb. loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	220	Ready In (minutes)	235

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup (8 fl oz)	water
2/3	cup	flour unbleached bread flour
2/3	cup	flour unbleached, whole wheat, all-purpose
2/3	tablespoon	milk powder
2/3	teaspoon	salt
1/4	cup, with hulls, edible yield	sunflower seed kernels, toasted
2/3	tablespoon	sesame seeds (not toasted)
2/3	tablespoon	flax seeds
2/3	tablespoon	Millet, whole
2/3	tablespoon	quinoa raw
2/3	tablespoon	Millet, whole
1/4	cup, unpacked	brown sugar
1/4	cup, unpacked	brown sugar
1/4	cup, unpacked	brown sugar
2/3	tablespoon	butter, softened
1/4	cup, unpacked	brown sugar
1 2/3	packages	yeast, active dry

Steps

Sequence	Step

1	Put in all ingredients, liquids first, float flours over liquid and layer on all the rest. Finish with the yeast in a little pile in the center where it stays dry to start with.

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