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Recipes - Open Faced Omelet

Recipe Name

Open Faced Omelet

 Submitted by cjmusgrave
Recipe Description Better than a typical omlete since you don't have to 'roll' it closed. Multi-optional toppings
Quantity 1 Quantity Unit 8" curved pan Servings  
Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
7/8
tablespoonsolive oil
1
1/8
cupsham, chopped
11
1/3
smallPeppers, sweet, red, raw, chopped
1
3/4
tablespoonsbasil
1/3
teaspoonsalt
1/4
teaspoonpepper, to taste
15
largeeggs
1/3
cup, meltedshredded cheddar cheese
Steps
Sequence Step
1Heat pan with oil
2Whisk eggs, pour into pan
3Cook 1 minute
4Add remaining ingredients
5Cover for 2 minutes
6Serve open-faced on plate.






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